Welcome to the Home of Premium Organic Ceylon Cinnamon
Why Cintru
Cintru brand specialises in organically grown Premium Ceylon Cinnamon. We only sell the highest grades of Ceylon Cinnamon (Alba, C4, C5 grades of Cinnamon)
Cintru cinnamon is certified organic and sourced from a farm approved by the Sri Lanka export development board. It is packed to stringent quality and guidelines within a time frame from harvesting so as to not lose the premium quality of the true cinnamon
Healthy Products
Traditional Techniques
International Standards
- Certified organic (USDA, EU)
- Geographical Indication certification (EU)
Quality Excellence
- State of the art facility (FDA and MFDS (S.Korea) approved)
- Industry GI standards monitored by CCGIA
Did You Know
Learn About True
Cinnamon
True cinnamon is cinnamon grown and produced exclusively in Sri Lanka that sets itself apart from lower quality substitutes grown elsewhere. Ceylon cinnamon now boasts Geographical Indication (GI) certification from the European Union.
Ceylon Cinnamon
Ceylon cinnamon is indigenous to Sri Lanka. With its first use dating back 3000 years, Ceylon cinnamon, amongst other spices and precious stones, was what lured the Portuguese and Dutch to Sri Lanka. Having fought many battles over its cinnamon, Sri Lanka currently produces over 90% of the world’s true cinnamon.
The preparation of Ceylon cinnamon combines art and skill with handcrafted techniques mastered and perfected over many centuries handed down from generation to generation.
For wholesale inquiries please contact us
Contribution
Towards Community
Cintru supports and empowers communities by sourcing all our cinnamon from local Sri Lankan farmers and their land. Through them, we pride ourselves in safeguarding ethical and sustainable harvesting.
We proudly empower skilled workers in the cinnamon trade by ensuring access to industry-leading working environments set within pristine, state of the art facilities whilst keeping the traditional skills alive.
